A hands-on look at food and agriculture

FAO Commission on Genetic Resources for Food and Agriculture


Biodiversity is essential to sustainable food and agriculture. The species, genetic resources and ecosystems in and around our food production systems have important roles to play. From bees and earthworms to coral reefs and rainforests, biodiversity helps to keep our agrifood systems healthy, productive and resilient.

Originally published at https://www.einpresswire.com/article/713015458/a-hands-on-look-at-food-and-agriculture

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