{"id":115099,"date":"2023-06-15T22:18:32","date_gmt":"2023-06-16T02:18:32","guid":{"rendered":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/forty-high-schools-to-expand-their-culinary-arts-and-restaurant-management-programs-thanks-to-rachael-ray-foundation-prostart-grow-grants\/"},"modified":"2023-06-15T22:18:32","modified_gmt":"2023-06-16T02:18:32","slug":"forty-high-schools-to-expand-their-culinary-arts-and-restaurant-management-programs-thanks-to-rachael-ray-foundation-prostart-grow-grants","status":"publish","type":"post","link":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/forty-high-schools-to-expand-their-culinary-arts-and-restaurant-management-programs-thanks-to-rachael-ray-foundation-prostart-grow-grants\/","title":{"rendered":"Forty High Schools to Expand Their Culinary Arts and Restaurant Management Programs Thanks to Rachael Ray Foundation ProStart Grow Grants"},"content":{"rendered":"<p><img class=\"img-responsive\" title=\"(PRNewsfoto\/National Restaurant Association)\" data-getimg=\"https:\/\/mma.prnewswire.com\/media\/1100132\/NRAEF_Logo.jpg?w=200\" alt=\"(PRNewsfoto\/National Restaurant Association)\" loading=\"lazy\" style=\"display:none\"><\/p>\n<div class=\"row\">\n<div class=\"col-lg-10 col-lg-offset-1\">\n<p class=\"prntac\"><i><span class=\"xn-money\">$5,000<\/span> grants will improve students&#8217;\u00a0ProStart experience with updated curriculum, supplies, and educational opportunities <\/i><\/p>\n<p><span class=\"legendSpanClass\"><span class=\"xn-location\">WASHINGTON<\/span><\/span>, <span class=\"legendSpanClass\"><span class=\"xn-chron\">June 15, 2023<\/span><\/span> \/PRNewswire\/ &#8212;\u00a0<a rel=\"noopener nofollow external noreferrer sponsored\" target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3894726-1&amp;h=808633443&amp;u=https%3A%2F%2Fchooserestaurants.org%2Fprograms%2Fscholarships-grants%2Frachael-ray-prostart-grow-grant%2Fprostart-grow-grant-2023-winners%2F&amp;a=Forty+high+schools+from+24+states\" data-wpel-link=\"external\">Forty high schools from 24 states<\/a> will receive <span class=\"xn-money\">$5,000<\/span> grants from the Rachael Ray Foundation to build up their National Restaurant Association Educational Foundation ProStart culinary arts and restaurant management programs. Since creating these awards, the Rachael Ray Foundation has provided 113 high school grants, totaling <span class=\"xn-money\">$950,000<\/span>.<\/p>\n<div class=\"continue-reading text-center mt-xl visible-xs-block\">\n<span><br \/>\n<a rel=\"nofollow noopener\" target=\"_blank\" class=\"smooth-scroll\" href=\"#continue-jump\">Continue Reading<br \/>\n<br \/>\n<i class=\"btr bt-angle-down mt-md\"><\/i><br \/>\n<\/a><br \/>\n<\/span>\n<\/div>\n<div class=\"pull-right inline-gallery-container col-md-8 col-sm-7 col-xs-12\">\n<div class=\"gallery inline-gallery\">\n<div class=\"row\">\n<div class=\"col-sm-12\">\n<aside class=\"pull-quote\">\n<p>Forty high schools from 24 states receive $5,000 grants from the Rachael Ray Foundation for their culinary arts programs<\/p>\n<p><a rel=\"noopener nofollow external noreferrer sponsored\" target=\"_blank\" class=\"btn btn-default btn-twitter\" href=\"https:\/\/www.prnewswire.com\/news-releases\/javascript:void(0)\" onclick=\"shareIt(this,&#039;Tweet&#039;,&#039;Release Body&#039;)\" data-tweet-text=\"Forty high schools from 24 states receive $5,000 grants from the Rachael Ray Foundation for their culinary arts programs\" data-twitter-share-url=\"https:\/\/www.prnewswire.com\/news-releases\/forty-high-schools-to-expand-their-culinary-arts-and-restaurant-management-programs-thanks-to-rachael-ray-foundation-prostart-grow-grants-301852350.html\" data-wpel-link=\"external\"><br \/>\n<i class=\"fab fab-twitter mr-sm\"><\/i>Tweet this<br \/>\n<\/a><br \/>\n<\/aside>\n<\/div>\n<div class=\"col-sm-12 clearfix\">\n<figure>\n<div class=\"image lightbox-item \" data-src=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?p=publish\" data-asset-type=\"photo\" data-asset-id=\"Life_After_Debt_Aug_17_Event.jpg\" data-asset-label=\"General\" data-sub-html=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" data-tweet-text=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" data-facebook-share-text=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" data-linkedin-text=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" data-download-url=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?p=publish\" data-pinterest-text=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" data-twitter-share-url=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?p=twitter\" data-linkedin-share-url=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?p=linkedin\" data-facebook-share-url=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?p=facebook\" data-pinterest-share-url=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?p=facebook\" onclick=\"omniture_corousal('Carousel Page','Photo Open','https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg','General');\">\n<a rel=\"nofollow noopener\" target=\"_blank\" href=\"#\" class=\"tabfocus\" role=\"button\"><img title=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" data-getimg=\"https:\/\/mma.prnewswire.com\/media\/2103266\/ProStart.jpg?w=600\" id=\"imageid_2\" alt=\"Nearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.\" class=\"gallery-thumb img-responsive\" rel=\"newsImage\" itemprop=\"contentUrl\" loading=\"lazy\"><\/a><br \/>\n<span class=\"fa fa-arrows-alt arrow_styles\" aria-hidden=\"true\"><\/span>\n<\/div><figcaption>\nNearly 165,000 high school students at 1,850 schools are currently part of ProStart, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry.<br \/>\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p id=\"continue-jump\">\n<p>The grants from the <a rel=\"noopener nofollow external noreferrer sponsored\" target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3894726-1&amp;h=4275697655&amp;u=https%3A%2F%2Fchooserestaurants.org%2Fprograms%2Fscholarships-grants%2Frachael-ray-prostart-grow-grant%2F&amp;a=Rachael+Ray+Foundation+ProStart+Grow+Grant+Program\" data-wpel-link=\"external\">Rachael Ray Foundation ProStart Grow Grant Program<\/a>\u00a0will help educators build the tools to teach their students career-building skills using the ProStart curriculum. The schools can use their Grow Grant funds to make classroom upgrades or purchase new equipment and resources. The NRAEF expects that the grants will benefit more than 3,500 students and 53 educators in the 2023-2024 school year.<\/p>\n<p>&#8220;The daily investment that ProStart educators make in their classroom as they teach and mentor the next generation of culinary and restaurant management leaders is extraordinary,&#8221; said <span class=\"xn-person\">Rachael Ray<\/span>. &#8220;We are optimistic that these grants will give teachers some fresh opportunities to capture the imagination of their students and teach them why our industry is a place where they can build a career.&#8221;<\/p>\n<p>This is the fourth round of ProStart Grow Grants awarded by the Rachael Ray Foundation. Past grant recipients have used their funds to purchase needed supplies and new curriculum components, upgrade their class kitchens, and provide students with hands-on educational experiences.<\/p>\n<p>&#8220;Rachael Ray Foundation ProStart Grow Grants make a huge difference to so many of our ProStart classrooms \u2013 funding equipment, supplies, and unique experiences to teach students the fundamentals of culinary arts and restaurant management,&#8221; said <span class=\"xn-person\">Rob Gifford<\/span>, president of the National Restaurant Association Educational Foundation. &#8220;We are grateful for the partnership of the Rachael Ray Foundation in helping ProStart educators provide the best classroom possible for each of their students.&#8221;<\/p>\n<p>Nearly 165,000\u00a0high school students at 1,850 schools are currently part of <a rel=\"noopener nofollow external noreferrer sponsored\" target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3894726-1&amp;h=2535409688&amp;u=https%3A%2F%2Fchooserestaurants.org%2Fprograms%2Fprostart%2F&amp;a=ProStart\" data-wpel-link=\"external\">ProStart<\/a>, which features hands-on and traditional instruction providing students real-life foodservice experience and skills. The ProStart curriculum combines culinary arts and business education with special industry speakers, class mentors, tours of local culinary facilities, and student competitions to help students learn fundamental skills in the restaurant and hospitality industry. ProStart students emerge with training and certifications to join the restaurant and foodservice workforce.<\/p>\n<p>The following schools will receive 2023 Rachael Ray Foundation ProStart Grow Grants:<\/p>\n<p><b><span class=\"xn-person\">Alpharetta High School<\/span><\/b>\u00a0\u2013 <span class=\"xn-location\">Alpharetta, Georgia<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Florence High School<\/span> <\/b>\u2013 <span class=\"xn-location\">Florence, South Dakota<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Franklin Towne Charter High School<\/span> <\/b>\u2013 <span class=\"xn-location\">Philadelphia, Pennsylvania<\/span><br class=\"dnr\"><b><span class=\"xn-location\">Fulton<\/span> Schools College and Career Academy <\/b>\u2013 <span class=\"xn-location\">Union City, Georgia<\/span><br class=\"dnr\"><b>Garinger High School<\/b> \u2013 <span class=\"xn-location\">Charlotte, North Carolina<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Hagerty High School<\/span><\/b>\u00a0\u2013 <span class=\"xn-location\">Oviedo, Florida<\/span><br class=\"dnr\"><b><span class=\"xn-person\">John Marshal High School<\/span><\/b> \u2013 <span class=\"xn-location\">Rochester, Minnesota<\/span><br class=\"dnr\"><b>Lake <span class=\"xn-person\">Forest High School<\/span> <\/b>\u2013 <span class=\"xn-location\">Felton, Delaware<\/span><br class=\"dnr\"><b>Laramie High School<\/b>\u00a0\u2013 <span class=\"xn-location\">Laramie, Wyoming<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Lincoln High School<\/span><\/b> \u2013 <span class=\"xn-location\">Lincoln, Rhode Island<\/span><br class=\"dnr\"><b>New Horizons Regional Education Centers<\/b> \u2013 <span class=\"xn-location\">Newport News, Virginia<\/span><br class=\"dnr\"><b>NRHEG Public Schools<\/b>\u00a0\u2013 <span class=\"xn-location\">New Richland, Minnesota<\/span><br class=\"dnr\"><b>Ocean Springs High School<\/b> \u2013 <span class=\"xn-location\">Ocean Springs, Mississippi<\/span><br class=\"dnr\"><b>Ohio Valley CTC<\/b> \u2013 <span class=\"xn-location\">West Union, Ohio<\/span><br class=\"dnr\"><b>Old Colony Regional Vocational Technical High School <\/b>\u2013 <span class=\"xn-location\">Rochester, Massachusetts<\/span><br class=\"dnr\"><b>Opelika High School<\/b>\u00a0\u2013 <span class=\"xn-location\">Opelika, Alabama<\/span><br class=\"dnr\"><b>Osseo-Fairchild High School<\/b>\u00a0\u2013 <span class=\"xn-location\">Osseo, Wisconsin<\/span><br class=\"dnr\"><b>Otsego Northern Catskill BOCES<\/b> \u2013 Grand George, <span class=\"xn-location\">New York<\/span><br class=\"dnr\"><b>Owatonna High School<\/b>\u00a0\u2013 <span class=\"xn-location\">Owatonna, Minnesota<\/span><br class=\"dnr\"><b>Pepin Academies<\/b> \u2013 <span class=\"xn-location\">Tampa, Florida<\/span><br class=\"dnr\"><b>Questar III Robert H. Gibson Technical School<\/b> \u2013 <span class=\"xn-location\">Troy, New York<\/span><br class=\"dnr\"><b>Rapid City Central High School<\/b> \u2013 <span class=\"xn-location\">Rapid City, South Dakota<\/span><br class=\"dnr\"><b>Raton High School<\/b> \u2013 <span class=\"xn-location\">Raton, New Mexico<\/span><br class=\"dnr\"><b>Ridgeview High School \u2013 <\/b><span class=\"xn-location\">Orange Park, Florida<\/span><br class=\"dnr\"><b>Saddle <span class=\"xn-person\">Brook High School<\/span><\/b> \u2013 <span class=\"xn-location\">Saddle Brook, New Jersey<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Sherman High School<\/span><\/b> \u2013 <span class=\"xn-location\">Sherman, Texas<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Sherman Indian High School<\/span><\/b> \u2013 <span class=\"xn-location\">Riverside, California<\/span><br class=\"dnr\"><b>Staples-Motley High School <\/b>\u2013 <span class=\"xn-location\">Staples, Minnesota<\/span><br class=\"dnr\"><b>Summit High School<\/b>\u00a0\u2013 <span class=\"xn-location\">Frisco, Colorado<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Treasure Coast High School<\/span> <\/b>\u2013 <span class=\"xn-location\">Port St. Lucie, Florida<\/span><br class=\"dnr\"><b>Tuscaloosa Career &amp; Technology Academy<\/b> \u2013 <span class=\"xn-location\">Tuscaloosa, Alabama<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Vernon High School<\/span><\/b> \u2013 <span class=\"xn-location\">Vernon, Florida<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Wakefield High School<\/span><\/b> \u2013 <span class=\"xn-location\">Raleigh, North Carolina<\/span><br class=\"dnr\"><b>Warren Technical School<\/b>\u00a0\u2013 <span class=\"xn-location\">Chamblee, Georgia<\/span><br class=\"dnr\"><b>Washington Career and Technical Education Center<\/b> \u2013 <span class=\"xn-location\">Washington<\/span>, <span class=\"xn-location\">Louisiana<\/span><br class=\"dnr\"><b>Washington <span class=\"xn-person\">Park High School<\/span><\/b> \u2013 <span class=\"xn-location\">Racine, Wisconsin<\/span><br class=\"dnr\"><b>Western Technology Center<\/b> \u2013 <span class=\"xn-location\">Burns Flat, Oklahoma<\/span><br class=\"dnr\"><b><span class=\"xn-person\">Wilbur Cross High School<\/span><\/b> \u2013 <span class=\"xn-location\">New Haven, Connecticut<\/span><br class=\"dnr\"><b>Wisconsin Lutheran High School<\/b> \u2013 <span class=\"xn-location\">Milwaukee, Wisconsin<\/span><br class=\"dnr\"><b>Wythe County Technology Center<\/b>\u00a0\u2013 <span class=\"xn-location\">Wytheville, Virginia<\/span><\/p>\n<p><b>About the National Restaurant Association Educational Foundation (NRAEF): <\/b>As the supporting philanthropic foundation of the National Restaurant Association, the NRAEF&#8217;s charitable mission includes enhancing the industry&#8217;s training and education, career development, and community engagement efforts. The NRAEF and its programs work to Attract, Empower, and Advance today&#8217;s and tomorrow&#8217;s restaurant and foodservice workforce.\u00a0NRAEF programs include: ProStart\u00ae \u2013 a high-school career and technical education program; Restaurant Ready\/HOPES \u2013 Partnering with community based organizations to provide people with skills training and job opportunities; Military \u2013 helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships \u2013 financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and the Restaurant &amp; Hospitality Leadership Center (RHLC) \u2013 accredited apprenticeship programs designed to build the careers of service professionals. For more information on the NRAEF, visit\u00a0<u><a rel=\"noopener nofollow external noreferrer sponsored\" target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3894726-1&amp;h=3167181337&amp;u=https%3A%2F%2Fchooserestaurants.org%2F&amp;a=ChooseRestaurants.org\" data-wpel-link=\"external\">ChooseRestaurants.org<\/a><\/u>.\u00a0<u><a rel=\"noopener nofollow external noreferrer sponsored\" target=\"_blank\" href=\"https:\/\/c212.net\/c\/link\/?t=0&amp;l=en&amp;o=3894726-1&amp;h=2391411470&amp;u=https%3A%2F%2Fchooserestaurants.org%2Fabout%2Fimpact-reports%2F&amp;a=Click+here\" data-wpel-link=\"external\">Click here<\/a><\/u> for the National Restaurant Association Educational Foundation&#8217;s 2022 Annual Impact Report.\u00a0\u00a0<\/p>\n<p><b>About The Rachael Ray Foundation:\u00a0<\/b>The Rachael Ray Foundation (RRF) is a private foundation that is fully funded by the proceeds from the sale of Rachael Ray Nutrish\u00ae. RRF was launched by Rachael in 2016 to better support the causes she cares for most such as helping animals in need. Additionally, RRF works with organizations that support the mission of Yum-o!, Rachael&#8217;s 501c3, in order to bolster and amplify their efforts through additional funding. Yum-o! empowers kids and their families to develop healthy relationships with food and cooking. It also teaches families to cook, feeds hungry kids, and funds cooking education, among other initiatives.<\/p>\n<p>SOURCE National Restaurant Association Educational Foundation<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=DC30723&amp;Transmission_Id=202306151338PR_NEWS_USPR_____DC30723&amp;DateId=20230615\" style=\"border:0px; width:1px; height:1px;\">\n<\/div>\n<\/div>\n<p>Originally published at <a href=\"https:\/\/www.prnewswire.com\/news-releases\/forty-high-schools-to-expand-their-culinary-arts-and-restaurant-management-programs-thanks-to-rachael-ray-foundation-prostart-grow-grants-301852350.html\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer sponsored\">https:\/\/www.prnewswire.com\/news-releases\/forty-high-schools-to-expand-their-culinary-arts-and-restaurant-management-programs-thanks-to-rachael-ray-foundation-prostart-grow-grants-301852350.html<\/a><br \/>\n<font size=\"-1\"><em>Images courtesy of <a href=\"https:\/\/pixabay.com\" target=\"_blank\" rel=\"noopener nofollow external noreferrer sponsored\" data-wpel-link=\"external\">https:\/\/pixabay.com<\/a><\/em><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>$5,000 grants will improve students&#8217;\u00a0ProStart experience with updated curriculum, supplies, and educational opportunities WASHINGTON, June 15, 2023 \/PRNewswire\/ &#8212;\u00a0Forty high schools from 24 states will receive $5,000 grants from the Rachael Ray Foundation to build up their National Restaurant Association Educational Foundation ProStart culinary arts and restaurant management programs. Since creating these awards, the Rachael [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115100,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[564],"tags":[],"class_list":["post-115099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.6.9 - aioseo.com -->\n\t\t<meta name=\"description\" content=\"$5,000 grants will improve students&#039; ProStart experience with updated curriculum, supplies, and educational opportunities WASHINGTON, June 15, 2023 \/PRNewswire\/ -- Forty high schools from 24 states will receive $5,000 grants from the Rachael Ray Foundation to build up their National Restaurant Association Educational Foundation ProStart culinary arts and restaurant management programs. 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