{"id":115227,"date":"2023-06-17T22:30:48","date_gmt":"2023-06-18T02:30:48","guid":{"rendered":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/a-summer-to-savor-in-coastal-mississippi\/"},"modified":"2023-06-17T22:30:48","modified_gmt":"2023-06-18T02:30:48","slug":"a-summer-to-savor-in-coastal-mississippi","status":"publish","type":"post","link":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/a-summer-to-savor-in-coastal-mississippi\/","title":{"rendered":"A Summer to Savor in Coastal Mississippi"},"content":{"rendered":"

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Gulf Coast Destination Offers Flourishing Culinary Scene with Dozens of New & Coming Soon Restaurants this Season<\/i><\/p>\n

BILOXI, Miss.<\/span><\/span>, June 14, 2023<\/span><\/span> \/PRNewswire\/ — Summer is here, and for foodies and travelers looking for an under-the-radar getaway with mouthwatering coastal cuisine, pristine beaches, and endless activities to explore\u2013look no further than the Mississippi Gulf Coast.\u00a0The three counties and 12 coastal communities that make up Coastal Mississippi offer a combined 62 miles of white sand beaches and a thriving culinary scene, with dozens of new restaurants slated to open over the next few months. From seafood tacos to fresh Gulf Redfish, and waterfront dining to elevated ambiance, visitors with every type of palate can skip the crowds and delight in the tastes of Coastal Mississippi this season.<\/p>\n

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\nSummer is here, and for foodies and travelers looking for an under-the-radar getaway with mouthwatering coastal cuisine, pristine beaches, and endless activities to explore\u2013look no further than the Mississippi Gulf Coast.
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“When it comes to cuisine, the region has always been home to the freshest Gulf-to-table seafood, farm-to-table ingredients, and chef-driven menus with a unique Southern flair,” said Judy Young<\/span>, CEO of Coastal Mississippi Tourism. “This summer, we’re enjoying new and innovative restaurants across the coast along with our many historic restaurants and traditional favorites. We’re especially proud that our very own Chef\/owner Austin Sumrall<\/span> of White Pillars recently added another accolade to his long list of culinary accomplishments with his appearance and win on the Food Network’s ‘Alex Vs America’ competition, and Vestige chef\/owner Alex Perry<\/span> was a 2023 James Beard Award finalist for the title ‘Best Chef in the South,’ giving visitors all the more reason to visit Coastal Mississippi for a summer to savor.”<\/p>\n

Here a few of the new and notable restaurants visitors will not want to miss this summer:<\/p>\n