{"id":116185,"date":"2023-07-07T09:59:54","date_gmt":"2023-07-07T13:59:54","guid":{"rendered":"https:\/\/d5t8g5d.farmpresstheme.com\/retail\/fungal-protein-market-surging-towards-usd-386-6-million-by-2030\/"},"modified":"2023-07-07T09:59:54","modified_gmt":"2023-07-07T13:59:54","slug":"fungal-protein-market-surging-towards-usd-386-6-million-by-2030","status":"publish","type":"post","link":"https:\/\/d5t8g5d.farmpresstheme.com\/retail\/fungal-protein-market-surging-towards-usd-386-6-million-by-2030\/","title":{"rendered":"Fungal Protein Market : Surging Towards USD 386.6 million by 2030"},"content":{"rendered":"
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Fungal Protein Market <\/p>\n<\/div>\n<\/div>\n
The Fungal Protein market is expected to witness significant growth due to growth in food and & beverages<\/i><\/p>\n
PORTLAND, OR, US, July 7, 2023\/EINPresswire.com<\/a>\/ — According to a new report published by Allied Market Research, titled, \u201cFungal Protein Market<\/a> by Type, Nature, and Application: Global Opportunity Analysis and Industry Forecast, 2021\u20132030,\u201d The global fungal protein market size was valued at $156.6 million in 2020, and is expected to reach $386.6 million by 2030, registering a CAGR of 9.5% from 2021 to 2030. The global fungal protein market is driven by factors such as rise in demand for yeast extract and beta-glucan among health-conscious consumers. In addition, increase in applications of yeast and specialty yeast products in the food & beverages industry and continuous investments in R&D for the development of new products boost the market growth.<\/p>\n \ud835\udc03\ud835\udc28\ud835\udc27\u2019\ud835\udc2d \ud835\udc26\ud835\udc22\ud835\udc2c\ud835\udc2c \ud835\udc28\ud835\udc2e\ud835\udc2d \ud835\udc28\ud835\udc27 \ud835\udc32\ud835\udc28\ud835\udc2e\ud835\udc2b \ud835\udc0f\ud835\udc03\ud835\udc05 \ud835\udc01\ud835\udc2b\ud835\udc28\ud835\udc1c\ud835\udc21\ud835\udc2e\ud835\udc2b\ud835\udc1e: https:\/\/www.alliedmarketresearch.com\/request-sample\/12731<\/a><\/p>\n The corona virus outbreak all over the globe has created medical emergency. Due to which, there is an increase in the demand for food items, hygiene products, and medical products in the market. COVID-19 has increased the sales of traditional, healthy, and staple food items. However, packaged food, bakery products, and meat products has experienced a decline in its sale due to which the demand for yeast extract in these industries also decreased to a significant level. Moreover, yeast is also used in cosmetics and personal care industries. The demand for the products of these industries has also decreased, which decline the growth of the fungal protein market. In addition, the lockdown scenario in various countries hampers the production and supply chain of the fungal protein companies. <\/p>\n \ud835\udc0f\ud835\udc2b\ud835\udc28\ud835\udc26\ud835\udc22\ud835\udc27\ud835\udc1e\ud835\udc27\ud835\udc2d \ud835\udc0c\ud835\udc1a\ud835\udc2b\ud835\udc24\ud835\udc1e\ud835\udc2d \ud835\udc0f\ud835\udc25\ud835\udc1a\ud835\udc32\ud835\udc1e\ud835\udc2b\ud835\udc2c<\/p>\n The key players profiled in this report include AB Mauri, Angel Yeast, Alltech, Halcyon Proteins, Kerry Group, Lallemand, Inc., Royal DSM., Sensient Technologies Corporation, and Specialty Biotech Co.,Ltd<\/p>\n According to the fungal protein market analysis, the market is segmented on the basis of type, nature, and application. The type segment in categorized into yeast and Fusarium Venenatum. By nature, the market is divided into organic and conventional. Based on application, the market is segmented into food & beverages, animal nutrition, pharmaceuticals, and others. <\/p>\n \ud835\udde3\ud835\ude02\ud835\uddff\ud835\uddf0\ud835\uddf5\ud835\uddee\ud835\ude00\ud835\uddf2 \ud835\uddd9\ud835\ude02\ud835\uddf9\ud835\uddf9 \ud835\udde5\ud835\uddf2\ud835\uddfd\ud835\uddfc\ud835\uddff\ud835\ude01: https:\/\/www.alliedmarketresearch.com\/checkout-final\/b5a8a712dfd5d479744b4d479e278c3b<\/a><\/p>\n Based on type, the yeast segment held the major share in the market, and is likely to remain dominant throughout the forecast period. The demand for fungus-based protein products has increased due to changes in eating patterns and rise in consumption of processed food coupled with high disposable income in developing countries. Moreover, increase in the use of yeast extract in the processed food industry has led to spiraling increase in the number of yeast manufacturers.<\/p>\n \ud835\udc0a\ud835\udc1e\ud835\udc32 \ud835\udc1f\ud835\udc22\ud835\udc27\ud835\udc1d\ud835\udc22\ud835\udc27\ud835\udc20\ud835\udc2c \ud835\udc28\ud835\udc1f \ud835\udc2d\ud835\udc21\ud835\udc1e \ud835\udc2c\ud835\udc2d\ud835\udc2e\ud835\udc1d\ud835\udc32<\/p>\n By type, the yeast segment held the highest share, accounting for 82.7% of the global fungal protein market.<\/p>\n Based on nature, the conventional segment held the major share of 55.6% of the market<\/p>\n Region wise, Europe held the major share in the market and is expected to remain dominant throughout the forecast period. <\/p>\n Yeast extract is rich blend of natural ingredient composed of a variety of glutamic acid, carbohydrates, vitamins, amino acids, and minerals. The taste of yeast extract is similar to that of vegetable, meat, or poultry stock having the same proteins as yeast contains.<\/p>\n \ud835\udc06\ud835\udc1e\ud835\udc2d \ud835\udc18\ud835\udc28\ud835\udc2e\ud835\udc2b \ud835\udc11\ud835\udc1e\ud835\udc29\ud835\udc28\ud835\udc2b\ud835\udc2d \ud835\udc02\ud835\udc2e\ud835\udc2c\ud835\udc2d\ud835\udc28\ud835\udc26\ud835\udc22\ud835\udc33\ud835\udc1e\ud835\udc1d: https:\/\/www.alliedmarketresearch.com\/request-for-customization\/12731<\/a><\/p>\n \ud835\udc00\ud835\udc1b\ud835\udc28\ud835\udc2e\ud835\udc2d \ud835\udc14\ud835\udc2c<\/p>\n Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of “Market Research Reports” and “Business Intelligence Solutions.” AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.<\/p>\n Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.<\/p>\n David Correa \n
Allied Analytics LLP
+1 800-792-5285
email us here<\/a><\/p>\n