New Orleans, LA<\/span>.<\/p>\nThe series features conversations between influential industry leaders that Filthy Founder Daniel Singer<\/span> credits for shaping the hospitality landscape that allowed Filthy to thrive. Interviewees include, alcohol beverage education expert and 2023 ‘Visionary Award’ recipient, Tiffanie Barriere<\/span>, acclaimed cocktail author, Gabe Urrutia<\/span>, James Beard<\/span> honoree Lynette Marrero<\/span>, the mixologist behind Delola, which she developed in partnership with Jennifer Lopez<\/span> and Masahiro Urushido, Managing Partner and Director of Deliciousness at Katana Kitten, one of the world’s best cocktail bars. Bar owner and hospitality legend Joshua Wagner<\/span> is featured in a conversation with Singer.<\/p>\n“‘Love Is In The Details’ is my love letter to the community that lifted Filthy up over the years,” said Daniel Singer<\/span>, Filthy\u00ae founder and CEO. “Love is what brings our industry together, and I strongly believe it is shown through an obsessive commitment to the details, as you’ll hear our industry friends talk about in the series. Our goal is to shed a light on those who work in cocktail and bar spaces, who show love through service to all of their customers each day.”<\/p>\nSinger created Filthy in response to bars that served awful garnishes, a detail that was overlooked by many. He saw talented bartenders mixing craft cocktails and serving guests not just a drink, but an experience filled with love, and saw an opportunity to create something magnificent.<\/p>\n
Singer embarked on a two-year olive pilgrimage exploring hundreds of varieties of cultivatable olives and cherries to find the perfect cocktail garnishes, and returned with barrels of naturally cured olives. These became the first product from Filthy, which was built one bar at a time out of the trunks of cars and from subway trains. Word spread in the bartending community, and over the past decade, Filthy has become widely recognized as the industry standard.<\/p>\n
For more information, including the full cast list and video series, visit www.Filthy.Love<\/p>\n
The “Love Is In The Details” Production Credits include:
Creator\/Executive Producer:<\/b> Daniel Singer<\/span>, Filthy\u00ae
Director\/Executive Producer:<\/b>\u00a0Alexander Ferzan, ZADDY, LLC.
Talent Producer:\u00a0 <\/b>Joshua Wagner<\/span>, Wagner Hospitality
Director of Photography:\u00a0 <\/b>Kyle Maddux-Lawrence<\/span>
Producer: <\/b>Julio Saldarriaga<\/span>, Skyway Pictures
Producer:<\/b>\u00a0 Jess Dennis<\/span>, Skyway Pictures
Campaign Producer: <\/b>Natalie Reilly<\/span>, Filthy\u00ae
Campaign Art Director<\/b>: Beatriz Gonz\u00e1lez, Filthy\u00ae
Sound Operator:\u00a0 <\/b>Jonathan Berguno<\/span>
Production Assistant:<\/b>\u00a0 Isabel Hernandez<\/span>
Editing\/Post Producer: <\/b>Andrew Gimenez<\/span>
Lead Animator: <\/b>Jonathan “Milly” Cohen
Animation Support: <\/b>Andrea Reyes<\/span>
Original Music:<\/b> Brendan O’Hara<\/span><\/p>\nAbout Filthy Mixers & Garnishes
<\/b>Filthy\u00ae is a Miami<\/span>-based cocktail mixer & garnish company. Founder, Daniel Singer<\/span>, became obsessed with creating a line of premium products for bartenders who cared about cocktails and the guest experience. His goal: Make the drinks people love, better. In 2007, he embarked on a two-year olive pilgrimage exploring hundreds of varieties of cultivatable olives and cherries to find the perfect cocktail garnishes. He built the business one bar at a time out the trunks of cars and on subway trains, and bartenders told their friends. Over the past decade, Filthy has become widely recognized as the industry standard, distributed in nearly 50 states. Today, Filthy is served by the best bars, restaurants, hotels, retailers, cruise ships, and airlines in the world.<\/p>\nMedia Contact:\u00a0
[email\u00a0protected]<\/span><\/a>
<\/p>\nSOURCE Filthy Mixers & Garnishes<\/p>\n
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