The Latin-inspired burger and kebab concept triumphed with the Jalape\u00f1o Delight Burger \u2014 which will be available in all PINCHO stores through March 3<\/span><\/i><\/p>\n MIAMI<\/span><\/span>, Feb. 20, 2024<\/span><\/span> \/PRNewswire\/ — PINCHO<\/a><\/u>\u00a0solidified its crowd-favorite status with a People’s Choice Award win at Burgerliscious<\/a>, South Florida’s<\/span> premier burger festival. This is the seventh year PINCHO has taken home the coveted recognition, and they were the first local Miami brand to win the award.<\/p>\n Led by Director of Culinary Adrian Sanchez<\/span> and Co-Founder Otto Othman<\/span>, PINCHO competed and won with the Jalape\u00f1o Delight. The dish starts with its signature PINCHO patty and is topped with Jalape\u00f1o Jack Cheese<\/span>, Jalape\u00f1o Bacon Jam, Jalape\u00f1o Bacon, and Cilantro Jalape\u00f1o Aioli for a surprising balance of savory, sweet and spicy flavors.<\/p>\n “It’s such an honor to win an award voted on by the people, and to have won it at Burgerliscious seven times is completely humbling,” said Othman, who co-founded PINCHO in 2010. “We are so proud to be from Miami<\/span> and to serve up our fusion of flavors people keep coming back for.”<\/p>\n Famous for its mouthwatering burgers, kebabs (aka pinchos), fried cheese, and bowls, PINCHO quickly went from an insiders’ secret obsession to a popular local hot spot across South Florida<\/span>. It won the hearts and taste buds of families, foodies, and industry pros \u2014 and has won accolades every year of its 14-year history.<\/p>\n In June 2023<\/span>, PINCHO expanded to Texas<\/span> and has since opened three locations there. Two additional locations will come to Houston<\/span> in 2024.<\/p>\n About PINCHO: About Savory Fund: SOURCE PINCHO Burgers + Kebabs<\/p>\n \n<\/div>\n<\/div>\n
<\/u><\/b>PINCHO is something uniquely Miami<\/span> and beautifully international. Serving a feast of flavorful fusion, PINCHO quickly expanded to 10 popular locations throughout Florida<\/span>. After an investment from Savory Fund in 2021, PINCHO is now expanding to new horizons across the country \u2014\u00a0starting with Houston, Texas<\/span>. To learn more, visit\u00a0PINCHO.com<\/a><\/u>\u00a0and follow them on Instagram<\/a>.<\/p>\n
<\/u><\/b>Savory is an innovative private equity firm that combines over $750 million<\/span> in assets under management with a growth playbook that has been developed over 15 years of operating in the restaurant industry. Savory is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313, Houston TX Hot Chicken, Mo’ Bettahs, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit SavoryFund.com<\/a><\/u>.\u00a0\u00a0<\/p>\n
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