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Dinova’s Spring 2024 State of Business Dining Report, in partnership with Technomic, highlights the rise in large business dining transactions and opportunities for restaurants.<\/p>\n
ATLANTA<\/span>, March 26, 2024<\/span> \/PRNewswire\/ — Dinova Inc., the authority in business dining, and Technomic<\/a><\/u>, the leader in foodservice insights, released the Spring 2024 State of Business Dining Report: Catering Edition<\/a>. Offering exclusive business dining data and trends, the new report provides valuable insights for restaurants looking to capitalize on the recent surge in corporate catering.<\/p>\n “Business dining has emerged as a critical post-COVID relationship and culture-building tool,” said Dinova CEO Alison Quinn<\/span>. “Our report illuminates the tremendous growth opportunities in catering.”<\/p>\n Since 2020, the report has analyzed business dining recovery, measured by the BDIndex, using Dinova’s proprietary corporate cardholder data and Technomic’s consumer insights. Among the latest report’s highlights:<\/p>\n Technomic, which recently released a separate study focused on off-premise catering business, also emphasized the growing significance of catering as a restaurant revenue driver and strategic focus area.<\/p>\n “Traffic patterns driven by everyday occasions are relatively flat, which places extraordinary importance on catering services to boost transaction count and size,” said Rich Shank<\/span>, Technomic’s Senior Principal & Vice President of Innovation. “Understanding post-pandemic shifts in corporate catering needs and behaviors will be key to capturing that market share. With that in mind, we’re launching an update to our off-premise catering study<\/a> in the coming months.”<\/p>\n The State of Business Dining report also breaks down the main business catering use cases and key decision factors when choosing a restaurant based on recent interviews with gatekeepers from large companies.<\/p>\n “As costs remain high, restaurants must find creative ways to deliver value and boost revenue,” said Quinn. “Business catering is a lucrative avenue, and Dinova aims to not only inform but empower restaurants to position themselves strategically in this dynamic market.”<\/p>\n The free report can be found at dinova.com\/dining-report<\/a><\/u>.<\/p>\n Dinova is the business dining solution that delivers spend visibility and savings for companies while also driving growth for restaurants. Learn more at www.dinova.com<\/a>. Contact: Laura Saunders<\/span> SOURCE Dinova, Inc.<\/p>\n Originally published at https:\/\/www.prnewswire.com\/news-releases\/new-business-dining-data-signals-increased-corporate-catering-spend-302099762.html<\/a> Dinova’s Spring 2024 State of Business Dining Report, in partnership with Technomic, highlights the rise in large business dining transactions and opportunities for restaurants. ATLANTA, March 26, 2024 \/PRNewswire\/ — Dinova Inc., the authority in business dining, and Technomic, the leader in foodservice insights, released the Spring 2024 State of Business Dining Report: Catering Edition. […]<\/p>\n","protected":false},"author":1,"featured_media":129315,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[564],"tags":[],"class_list":["post-129314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
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