{"id":129392,"date":"2024-04-02T09:46:22","date_gmt":"2024-04-02T13:46:22","guid":{"rendered":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/apply-now-forty-eight-high-schools-to-benefit-from-5000-prostart-grow-grants-to-build-up-or-launch-culinary-arts-programs\/"},"modified":"2024-04-02T09:46:22","modified_gmt":"2024-04-02T13:46:22","slug":"apply-now-forty-eight-high-schools-to-benefit-from-5000-prostart-grow-grants-to-build-up-or-launch-culinary-arts-programs","status":"publish","type":"post","link":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/apply-now-forty-eight-high-schools-to-benefit-from-5000-prostart-grow-grants-to-build-up-or-launch-culinary-arts-programs\/","title":{"rendered":"Apply Now: Forty-Eight High Schools to Benefit from $5,000 ProStart Grow Grants to Build Up or Launch Culinary Arts Programs"},"content":{"rendered":"

\"(PRNewsfoto\/National<\/p>\n

\n
\n

The Rachael Ray Foundation and the National Restaurant Association Educational Foundation partner to support ProStart classrooms and educators. Apply here<\/a> through May 1<\/span>.<\/i><\/p>\n

WASHINGTON<\/span><\/span>, March 26, 2024<\/span><\/span> \/PRNewswire\/ — Starting today, high schools across the country can apply for a $5,000<\/span> grant from The Rachael Ray Foundation<\/a> and the National Restaurant Association Educational Foundation<\/a> (NRAEF) to expand their ProStart career and technical education (CTE) programs. Applications are now open through May 1<\/span> at ChooseRestaurants.org\/ProStartGrowGrant<\/a>.<\/p>\n

\n
\n
Continue Reading
\n
\n<\/i>
\n<\/a>
\n<\/span>\n<\/div>\n

\n

Forty-eight high schools with current ProStart programs, or those with culinary arts programs committed to joining ProStart<\/a>, will be selected to receive a 2024 Rachael Ray Foundation ProStart Grow Grant<\/a>\u00a0to upgrade their classrooms or purchase new teaching resources and supplies. The grants empower educators with tools to bring ProStart’s foundational restaurant management and culinary arts curriculum to life for their students, instilling career-building skills in the restaurant, foodservice, and hospitality industry.<\/p>\n

\n
\n
\n
\n