{"id":131466,"date":"2024-05-15T09:22:42","date_gmt":"2024-05-15T13:22:42","guid":{"rendered":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/cloud-kitchen-market-to-reach-154-9-billion-globally-by-2035-at-11-0-cagr-allied-market-research\/"},"modified":"2024-05-15T09:22:42","modified_gmt":"2024-05-15T13:22:42","slug":"cloud-kitchen-market-to-reach-154-9-billion-globally-by-2035-at-11-0-cagr-allied-market-research","status":"publish","type":"post","link":"https:\/\/d5t8g5d.farmpresstheme.com\/restaurants\/cloud-kitchen-market-to-reach-154-9-billion-globally-by-2035-at-11-0-cagr-allied-market-research\/","title":{"rendered":"Cloud Kitchen Market to Reach $154.9 billion, Globally, by 2035 at 11.0% CAGR: Allied Market Research"},"content":{"rendered":"
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The cloud kitchen market has experienced significant growth owing to\u00a0change in consumer preferences toward convenience and online food delivery services, which has helped boost demand. Moreover, lower overhead costs as compared to traditional restaurants attract entrepreneurs to enter into cloud kitchen business. In addition, advancements in technology facilitate efficient operations and order management have collectively contributed to the rapid growth of the cloud kitchen market.<\/i><\/p>\n
WILMINGTON, Del.<\/span><\/span>, May 9, 2024<\/span><\/span> \/PRNewswire\/ — Allied Market Research published a report, titled,\u00a0“<\/b>Cloud Kitchen Market<\/a><\/b>\u00a0by Nature (Franchised and\u00a0Standalone), Type (Independent Cloud Kitchen, Commissary\/Shared Kitchen, and Kitchen Pods), and Product Type (Burger\/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican\/Asian Food, and Others): Global Opportunity Analysis and Industry Forecast, 2024-2035″<\/b>. According to the report, the “cloud kitchen market” was valued at $44.9 billion<\/span> in 2023, and is estimated to reach $154.9 billion<\/span> by 2035, growing at a CAGR of 11.0% from 2024 to 2035.<\/p>\n Download PDF Brochure:<\/b>\u00a0https:\/\/www.alliedmarketresearch.com\/request-sample\/A06408<\/a><\/p>\n Prime determinants of growth<\/p>\n The rapid expansion of the cloud kitchen market is fueled by shifting consumer preferences towards convenience and online food delivery services, with\u00a0significant impact of the COVID-19 pandemic on traditional dine-in restaurants. As consumers increasingly opt for the ease of ordering food online, cloud kitchens emerge as a cost-effective solution tailored for delivery-only operations, catering to rise in\u00a0demand for off-premises dining options. The pandemic has acted as a catalyst, accelerating the adoption of cloud kitchens as restaurants pivot toward delivery-centric models to adapt to restrictions and closures. Moreover, the scalability and flexibility of cloud kitchens attract both food entrepreneurs and established restaurant brands, offering opportunities for market expansion with reduced overhead costs.<\/p>\n Report coverage & details<\/p>\n