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One guest will win two round-trip flights to Europe<\/span> and $1,000<\/span> in DIG credit<\/p>\n NEW YORK<\/span><\/span>, June 3, 2024<\/span><\/span> \/PRNewswire\/ — DIG<\/a>, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is partnering with JetBlue, New York’s<\/span> Hometown Airline\u00ae<\/sup> known for great service at low fares, on a sweepstakes running June 3-30<\/span>. As the summer travel season takes flight, the two NYC-based companies will treat one lucky guest to a pair of roundtrip tickets to Europe<\/span>, plus $1,000<\/span> in DIG credit.<\/p>\n DIG guests can enter when they order online<\/a>\u00a0from any of DIG’s 20-plus NYC locations. For additional chances to win, guests can purchase a Classic DIG bowl or Vegan Classic DIG bowl via the DIG app or the DIG website.*\u00a0<\/p>\n “Summer is travel season, so we wanted to celebrate with JetBlue by offering our guests who order takeout the chance to take off to a dream destination,” said Jessica Serrano<\/span>, chief marketing officer of DIG. “Since partnering with JetBlue in 2021, we have served our scratch-cooked comfort food on transatlantic JetBlue flights to hundreds of fliers daily. Now, we are highlighting this unique culinary experience in air travel by sharing it with a lucky guest.”<\/p>\n JetBlue serves chef-curated DIG meals on its transatlantic service to London<\/span>, Paris<\/span>, Amsterdam<\/span>, Dublin<\/span> and Edinburgh<\/span>. The elevated in-flight menus take a seasonal approach, offering dishes such as an herb-and-cheese frittata with kale for early morning meals and a spice-infused marinated jerk chicken with coconut rice and pickled habanada peppers for lunch and dinner. Through seatback ordering, JetBlue customers can choose main and side dish offerings in-flight, just as they would in DIG restaurants on the ground.<\/p>\n “JetBlue’s partnership with DIG provides customers with an exceptional in-flight dining experience, offering a delicious, customizable meal that brings flavors from our home in New York<\/span> to the skies,” said Jayne O’Brien<\/span>, head of marketing and customer support, JetBlue. “This summer, we want to ensure even more DIG guests are able to experience JetBlue’s transatlantic in-flight experience, which is why we are offering a chance to win roundtrip flights to our European destinations.”<\/p>\n To learn more about the sweepstakes and find nearby DIG locations, visit diginn.com\/JetBlue<\/a>.<\/p>\n *Excludes walk-in purchases<\/i><\/p>\n About DIG Media Contact: SOURCE DIG<\/p>\n
<\/b>DIG is a fast-casual restaurant focused on elevating home cooking, doing things right and building a business around good food and great people. The brand serves seasonal, scratch-cooked plates, salads, sides and take-home family dinners in its more than 30 locations across the Northeast, with plans for expansion. DIG is committed to sourcing, cooking and serving delicious, made-to-order, seasonal dishes prepared daily by a chef and culinary team in each restaurant. For more information, visit diginn.com<\/a> and follow on Instagram @diginn<\/a>.<\/p>\n
<\/b>Sophia Feleke<\/span>
[email\u00a0protected]<\/span><\/a>
817-329-3257<\/p>\n![](\"https:\/\/rt.prnewswire.com\/rt.gif?NewsItemId=DA29174&Transmission_Id=202406031013PR_NEWS_USPR_____DA29174&DateId=20240603\")
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