
Succession strategy: passing the farm without passing on conflict
The hardest transition on most farms is not the paperwork. It is the conversation nobody scheduled.

The hardest transition on most farms is not the paperwork. It is the conversation nobody scheduled.

A plain-English map of the value chain, from input suppliers to the retail shelf, and what each tier does to the money.

The honest answer depends on whether your goal is running an operation or working in the business around it.

Member-owned co-ops set input prices, move grain, and answer to one member, one vote — with real governance trade-offs.

A Kansas City Fed summit gathered farm and agribusiness executives to map the forces reshaping the next decade. Here is a reference guide to those forces and what each one means for a farm business.

Third-party apps, ghost kitchens, and delivery fees now sit between growers and the customers who search for food near them.

Fermentation, distillation, and the co-products that make the plant pencil — plus the policy rules that decide how much ethanol the market takes.

Hours, condition notes, and buyer's fees tell you most of what you need to set a ceiling price before the auctioneer starts.

A rotation is a business commitment made years before the crop is planted. Here is how to sequence it.