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Farm Press ThemeAgribusiness · Business & Production
Agribusiness

Seven working steps for farm succession planning

With the average U.S. producer at 58.1 years old and most farmland on the edge of a generational transfer, a documented succession process is the difference between a plan and an auction.

Agribusiness

The economics of drought resilience on ranches

Drought forces ranchers into a documented sequence of costly decisions, depopulate, buy feed, or haul water, and the operations that fare best are those that made resilience investments before the dry year.

Refrigerated meat case in a supermarket, no shoppers present
Food

What food label claims are actually regulated

Some front-of-package words are defined and enforced by federal rule; others are essentially marketing. Knowing which is which protects both shoppers and farm brands.

Strategy

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Food

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Chart of rising H-2A certifications and labor cost share
Food

How specialty crop labor shapes fresh food prices

Fruits, vegetables, and tree nuts are hand-picked by a workforce that is mostly seasonal and foreign-born, and labor costs now set the floor under much of the produce aisle.

Food

What a food recall actually costs the industry

Direct recall costs, lost sales, litigation, and long-term brand damage add up to billions a year across the food system, and the economics push safety investment upstream.

Industry News

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Printed report pages beside calculator and pen
Industry News

USDA's August 2025 WASDE sized a big corn crop

The first survey-based forecast of the 2025/26 season landed near record territory for corn — the operator consequence runs through basis and storage math.

Industry News

Ag trade policy in 2026: tariffs, payments and open questions

The $12 billion Farmer Bridge Assistance program closed enrollment April 17, 2026, per USDA, and state-level tariff relief programs followed — the documented money now offsetting trade-disruption losses.

Business News

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